We are proud to be a family-owned and operated business serving Oregon and beyond for over 35 years. Founded in 1999, our mission has remained the same: to deliver exceptional, freshly prepared food with genuine hospitality. From open-pit barbecue to full-service event catering, everything we serve is made onsite—ensuring quality, consistency, and care in every detail.

We’re honored to have earned the trust of our clients across the region and to be recognized in the Best of the Willamette Valley multiple years in a row. These awards reflect our continued commitment to excellence and the strong relationships we’ve built within our community.

As part of our passion for great barbecue, we also proudly compete in the Cattle Barons BBQ competition, where we represent team Meatsweats—sharing our craft alongside some of the best pitmasters in the Northwest.